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Old 01-25-2013, 02:15 PM   #2
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Maybe collards are one of those foods that takes well to canning. They take a long time to cook, so that might be the thing
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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