Originally Posted by basuraman
Planning on growing some of the food we cook this year. We are thinking of doing at least one raised bed and some random pots. I know we want to attempt tomatoes, peppers and some herbs. Anyone have some suggestions for us brown thumbs?
We have a small backyard and I am in hot northern California.
Any ideas appreciated.
I only grow what I can grill. sounds like you got the basics, but add some squash and zucchini. easy to grow, slice long ways and sprinkle with olive oil and balsamic vinegar (I love to sprinkle cavendars on top of that), Great veggies for the grill