View Single Post
Old 01-25-2013, 01:50 PM   #21
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO

Been meaning to try and replicate this dish since you posted it -- it looks great.

I have a few questions, if I may...
- How long did you smoke the oxtails over the onion, garlic and peppers and at what temp?
- How long did you braise them with the full mixture?

viggysmalls is offline   Reply With Quote