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Unread 01-25-2013, 01:50 PM   #21
viggysmalls
Got Wood.
 
Join Date: 11-17-12
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Been meaning to try and replicate this dish since you posted it -- it looks great.

I have a few questions, if I may...
- How long did you smoke the oxtails over the onion, garlic and peppers and at what temp?
- How long did you braise them with the full mixture?

Thanks!
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