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Unread 01-25-2013, 01:04 PM   #1
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Join Date: 06-18-12
Location: Virginia Beach, VA
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Default Pigs in a blanket

Wanted to do something for the hot dog throwdown, and thought why not do pigs in a blanket.

The ingredients

making a biscuit dough for the blanket part

pre cooking the pigs

all wrapped up and ready to go

on the grill


doused in country gravy, plain, and with brunswick stew

a couple of fork shots, the bottom one is a bratwurst...

Take lots of naps now. You'll wish you had later.

seadad's smokehouse

Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.
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