Wanted to do something for the hot dog throwdown, and thought why not do pigs in a blanket.
making a biscuit dough for the blanket part
pre cooking the pigs
all wrapped up and ready to go
on the grill
doused in country gravy, plain, and with brunswick stew
a couple of fork shots, the bottom one is a bratwurst...
Take lots of naps now. You'll wish you had later.
Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame