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Old 01-25-2013, 12:14 PM   #44
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Join Date: 10-15-12
Location: Anaheim, CA

Originally Posted by Will work for bbq View Post
No idea what temp they are running,
It's funny you mentioned Norcal, because that's where the guy in Kauai was from.....hmmmmmmm....coinkydink?

And he had no external gauge. He did have one of the chef thermometers that slides in your blouse/apron/chef top.......I didn't want to press him for more data in case he thought I was coming out there to give him a run for his money.
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller

Last edited by SmokinJohn; 01-25-2013 at 12:14 PM.. Reason: left out some words.
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