Originally Posted by Will work for bbq
No idea what temp they are running,
It's funny you mentioned Norcal, because that's where the guy in Kauai was from.....hmmmmmmm....coinkydink?
And he had no external gauge. He did have one of the chef thermometers that slides in your blouse/apron/chef top.......I didn't want to press him for more data in case he thought I was coming out there to give him a run for his money.
Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller
Last edited by SmokinJohn; 01-25-2013 at 12:14 PM..
Reason: left out some words.