Originally Posted by jrn
Man those are cool! I notice there's no temp gauges. Those cookers take k.i.s.s. to another level. I wonder about what temp they cook at?
No idea what temp they are running, I've suggested to them to put a thermo in the side and they basically laughed at me. Next time we go camping I'm going to stick my thermapen in the gap to see the temp.
I hung two Tri Tips in my 22" WSM with no water pan, a half fire ring of wicked good lump and some KB to get them started on a minion burn, used my Guru to maintain 290* (rock solid). The Tri Tips came out better than I had expected but next time I'm gonna try 300* to 325*
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CharGriller Acorn Komado AKA Milton
(RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree.
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Super sexy Farkernaut Avatar by N8man