We visited the farm where the hogs are living. They're eating better than me. About 10 of em were working their way through a trailer load of bok choy, sweet potatoes and cabbage from Johnson's Backyard Gardens, the biggest organic veg purveyor in Texas.
We met the hog who's fate has been sealed and he's a good 600lbs. Looking at getting about 80lbs of meat off of him for the cook. We're employing the big iron pit, a circulator, ovens and fry pans to feed the crowd.