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Unread 01-25-2013, 11:00 AM   #11
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Thanks Phu!

Originally Posted by SmokinJohn View Post
Damn! Umm how long was that chuck in the smoker?

Excuse me, I have to take another look at it......
Thank you John! The chuck took about 6 hours. It wasn't a huge hunka meat. I just pulled it off the heat and let it rest a bit before using.
Thanks again!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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