Sunday will be a pork butt and when it's done I bring the temp up to 350 and put on a pan of cornbread. Man smoked cornbread is good!
Saturday I will probably make a pot of smoky baked beans and a spineless (spatched) chicken.
Tonight it's ribeyes and root veggies wrapped in foil and cooked on the grill. My roots are turnips, Carrots, rutabaga and one beat. this comes out really colorful but watch out the juice will stain.