I'm trying to edit the post but my puter is giving me trouble.
Wanted to add...
When the stock was absorbed, I added more stock and foiled the chuck until tender.
Also, I couldn't get the bread as dark as I like in the drum so when it was finished baking, I set it under the broiler to brown the top.
Thanks again for the nice comments. :)
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))