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Unread 01-25-2013, 10:58 AM   #10
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Thanks everybody!!
I'm trying to edit the post but my puter is giving me trouble.
Wanted to add...
When the stock was absorbed, I added more stock and foiled the chuck until tender.
Also, I couldn't get the bread as dark as I like in the drum so when it was finished baking, I set it under the broiler to brown the top.

Thanks again for the nice comments. :)
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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