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Unread 01-25-2013, 11:42 AM   #15
On the road to being a farker
Iamarealbigdog's Avatar
Join Date: 11-07-08
Location: South Western Ontario
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The only way to enjoy MiM is to be on a team, if you are not your just looking in.

The event starts Wednesday afternoon and carries through straight to Saturday night. Prep and setup up starts Sunday and you have to be out of the park by 10:00, and only two team members are allowed to stay onsite and that is strictly enforced

From experience it is a wonderful feeling sitting our front of your tent having a beer and you hold up your arm with your 24/7 wrist band on and the cops walk right by you. It turns into an exclusive club of hardcore BBQ enthusiast.

24/7 bands are the way to go and Too Sauced to Pork is the team to get on...
BLACK PIG BBQ - Great food, Anywhere, Anytime & Team Canada BBQ - Canadian National BBQ TEAM

Last edited by Iamarealbigdog; 01-25-2013 at 11:45 AM.. Reason: spell check
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