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Old 01-25-2013, 09:41 AM   #18
Full Fledged Farker

Join Date: 12-14-11
Location: Forest Grove, Oregon

I have 65 lbs of buffalo roasts on now for pulled buffalo for church on Sunday. Started at 10 pm smoking, wrapped with a little buffalo base at 6am. Should take about three hours at 300 to bring to 205+-, to bring to probe tender. All is good!
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