Some hot and crispy Lake Erie Walleye on a cold Winters night tonight. Warming up a little this weekend (25*F
), so I'll have to fire up the drum, maybe for some country style ribs and a fatty or two.
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS.[/COLOR]
"Nice talkin' to ya":yo: