Thread: Pulled Pork
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Unread 01-25-2013, 01:09 AM   #17
LM600
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Join Date: 01-16-11
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Quote:
Originally Posted by John Bowen View Post
That looks great but what I respect is a person who tended that little smoker for 18 hours.

Is that a Brinkman??????
Hi John,

Cheers! It was fine, a couple of cigars, a few beers and a couple of good books and I was all set!

The smoker - it's a Pro Q Excel 20...basically a generic WSM, here's a link :

http://www.macsbbq.co.uk/Excel.html

My grill is a Brinkmann :)
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