Originally Posted by chilidog
I noticed the skin was crunchy on the beer can chicken. Cooked it between 375 and 400 degrees. Wife really liked it. Can I get the skin that crunchy if I split it and lay it flat on the grill?
Yep. If you cook at that temp again I would say for sure. Now quit skitzin and go spatch a chicken. If it doesn't work out you have earned the right to call us idiots. Worse case you still have chicken for dinner. My money's on you scrapping that whole beer can thing. :thumbup:
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