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Unread 01-24-2013, 11:06 PM   #23
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Join Date: 07-30-12
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Originally Posted by PatioDaddio View Post
When have I said that the PBC is complicated and/or hard to build?

It's not an ability thing, it's a wisdom and ethics thing. Can you do
what you outlined? Sure. Can you do it for $225, I'd say no way. Your
time, like others', isn't free.

As for the patent issue, the patent is on the meat hanging method, not
your mack daddy intake system. You might do well to investigate before
spouting platitudes.

Man you sure evaded the uds question huh! I wonder why?

There's nothing new about hanging meat John and you know that. I'm done too. I apologize to the original poster. I apologize to any brethren who may have been offended. But my opinions still stand, and I meant every word.

UDS, mini wsm, 22.5" weber kettle
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