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Unread 01-24-2013, 10:13 PM   #12
chilidog
Knows what a fatty is.
 
Join Date: 08-07-12
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I noticed the skin was crunchy on the beer can chicken. Cooked it between 375 and 400 degrees. Wife really liked it. Can I get the skin that crunchy if I split it and lay it flat on the grill?
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