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Unread 01-24-2013, 08:39 PM   #18
On the road to being a farker

Join Date: 08-30-11
Location: Columbus, IN
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Originally Posted by basuraman View Post
Planning on growing some of the food we cook this year. We are thinking of doing at least one raised bed and some random pots. I know we want to attempt tomatoes, peppers and some herbs. Anyone have some suggestions for us brown thumbs?

We have a small backyard and I am in hot northern California.

Any ideas appreciated.
Check out the book The New Square Foot Garden. I got it from the library and liked it so well I bought it.
Weber Silver Gasser, UDS, Maverick 732. Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM
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