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Originally Posted by basuraman
Planning on growing some of the food we cook this year. We are thinking of doing at least one raised bed and some random pots. I know we want to attempt tomatoes, peppers and some herbs. Anyone have some suggestions for us brown thumbs?
We have a small backyard and I am in hot northern California.
Any ideas appreciated.
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Check out the book The New Square Foot Garden. I got it from the library and liked it so well I bought it.
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Charbroil Vertical Propane Smoker, Weber Silver Gasser, UDS, Maverick 732. Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM
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