Originally Posted by basuraman
Planning on growing some of the food we cook this year. We are thinking of doing at least one raised bed and some random pots. I know we want to attempt tomatoes, peppers and some herbs. Anyone have some suggestions for us brown thumbs?
We have a small backyard and I am in hot northern California.
Any ideas appreciated.
Check out the book The New Square Foot Garden. I got it from the library and liked it so well I bought it.
Weber Silver Gasser, UDS, Maverick 732. Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM