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Old 01-24-2013, 08:14 PM   #13
Freddy j
is one Smokin' Farker

Join Date: 11-22-12
Location: Boston

Originally Posted by Nate749 View Post
The hole hanging meat thing had me skeptical at first.. then I cooked ribs, and a butt, then a brisket all just by hanging. I was a little sketchy and peeked a few times during my butt cook but no worries now. You can check out my "simple pbc review" and look at the brisket i cooked and see the results yourself.
Sounds good Nate, great info and thanx for posting ..... I'm gonna go read your review right now.
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