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Old 01-24-2013, 09:09 PM   #5
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms

Originally Posted by Trumpstylz View Post
The important things would be A) set it up so that you can hang the meat and B) (optional) put the settings so that x amount of charcoal gets you to 280 or 290. The rest doesn't seem all that important to me.
Yep. What Trump said.

When I build mine I'm gonna use a ball valve and one or two additional close nipples with pipe caps.
UDS, mini wsm, 22.5" weber kettle
jrn is offline   Reply With Quote