Originally Posted by Trumpstylz
The important things would be A) set it up so that you can hang the meat and B) (optional) put the settings so that x amount of charcoal gets you to 280 or 290. The rest doesn't seem all that important to me.
Yep. What Trump said.
When I build mine I'm gonna use a ball valve and one or two additional close nipples with pipe caps.
UDS, mini wsm, 22.5" weber kettle