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Unread 01-24-2013, 07:57 PM   #4
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Join Date: 10-29-11
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The important things would be A) set it up so that you can hang the meat and B) (optional) put the settings so that x amount of charcoal gets you to 280 or 290. The rest doesn't seem all that important to me.
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2001 Weber Genesis that is no longer used since the OTG
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