Originally Posted by caseydog
Same experience here in North Texas. My oregano, sage, rosemary and thyme were easy as pie to maintain. The basil required attention -- at least weekly. The basil needed extra nutrients, and picking off the brown leaves. I also had to watch for insects, and deal with them with organic pesticides, if they got too destructive.
I'm loving your potted Thyme plant you posted earlier, I'm going to have to copy that one, as Thyme is probably my favorite herb to cook with.