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Unread 01-24-2013, 07:32 PM   #12
Nate749
Got Wood.
 
Join Date: 01-07-13
Location: Sacramento,CA
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The hole hanging meat thing had me skeptical at first.. then I cooked ribs, and a butt, then a brisket all just by hanging. I was a little sketchy and peeked a few times during my butt cook but no worries now. You can check out my "simple pbc review" and look at the brisket i cooked and see the results yourself.
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