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Unread 01-24-2013, 06:31 PM   #4
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Fill the basket bury 4-5 fist sized chinks of wood in the coal light up 8-15 briquettes in a chimney and dump it on top of the basket. leave it sit about 10 min then lower it in the drum. Open all the intakes and the exhaust. as the temp come up start closing off the intakes 1 at a time when you get to 50 deg of your target temp close the last one about 1/2 and give it 20 min, settle down. Make final fine tunning adj to lock it in. it takes about 15 min for changes to manifest. When the cook is over close the intakes and the exhaust to snuff out the fire saving unused coals for the next cook.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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