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Unread 01-24-2013, 06:28 PM   #5
Got Wood.
Join Date: 01-07-13
Location: Sacramento,CA
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go right through the rebar holes.. just be cautious if the meat is already on it can get tricky haha! but honestly just slide it back (the rabat) and run the wires.. I bet you will measure temp 2-3 times tops haha
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