For Passover dinner I make a Jewish staple called chrain. It's a preparation using fresh horseradish, white vinegar a little sugar and fresh beets. Everything goes through the shredder blade on the food processor. The beets give it a bright red color and the stuff is POWERFUL. I put on a pair of ski goggles and wrap a bandana around me nose and mouth to prevent serious discomfort ruing preparation.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord