Ha funny I just bought an untrimmed rack today with the same intentions! I thought of using the "leftover" meat trimmings for another dish as well, and price per pound they were $1.50 lb cheaper than St. Louis cut. So I got more meat fo less dough!
What about CHILI???! I think thats what's to become of mine!
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.