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Unread 01-24-2013, 04:32 PM   #10
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Join Date: 08-15-12
Location: Irish Hills, MI
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Ha funny I just bought an untrimmed rack today with the same intentions! I thought of using the "leftover" meat trimmings for another dish as well, and price per pound they were $1.50 lb cheaper than St. Louis cut. So I got more meat fo less dough!

What about CHILI???! I think thats what's to become of mine!
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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