[hamiltont]

Originally Posted by caseydog

I smoke them with the ribs, Pull them early, and chop them up to cook into beans. They finish cooking in the beans, and add a nice porky, smokey flavor to the beans.

If I have a lot of rib-tip meat, I vacuum seal the smoked tips an freeze them to make more beans later. I can make a nice meal out of those beans and some rice.

CD

Originally Posted by Bbq Bubba

Beans.
If you dont have any, make some.
Best beans ever.

Originally Posted by hamiltont

I cook 'em & eat 'em. Actually almost prefer the tips over the bones... They work good in baked beans too. The diaphragm makes a great cook's treat while the ribs are cookin'. I don't see that on the pan?? Cheers!!!

Double jinx.