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Old 01-24-2013, 04:58 PM   #6
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Join Date: 05-24-10
Location: Kearney, NE

Originally Posted by caseydog View Post
I smoke them with the ribs, Pull them early, and chop them up to cook into beans. They finish cooking in the beans, and add a nice porky, smokey flavor to the beans.

If I have a lot of rib-tip meat, I vacuum seal the smoked tips an freeze them to make more beans later. I can make a nice meal out of those beans and some rice.

Originally Posted by Bbq Bubba View Post
If you dont have any, make some.
Best beans ever.
Originally Posted by hamiltont View Post
I cook 'em & eat 'em. Actually almost prefer the tips over the bones... They work good in baked beans too. The diaphragm makes a great cook's treat while the ribs are cookin'. I don't see that on the pan?? Cheers!!!
Double jinx.
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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