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Unread 01-24-2013, 03:55 PM   #5
hamiltont
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Join Date: 05-24-10
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I cook 'em & eat 'em. Actually almost prefer the tips over the bones... They work good in baked beans too. The diaphragm makes a great cook's treat while the ribs are cookin'. I don't see that on the pan?? Cheers!!!
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