Fake country style ribs/pork steaks
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01-24-2013, 03:55 PM
Take a breath!
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
There was a thread last week about these, "St Louis Q by a real St Louian" or something to that effect.
Several posters mentioned braising in sauce after a couple hours in the smoke. Maybe that would help Br. Landarc with his dryness issue.
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