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Unread 01-24-2013, 03:53 PM   #2
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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I smoke them with the ribs, pull them early, and chop them up to cook into beans. They finish cooking in the beans, and add a nice porky, smokey flavor to the beans.

If I have a lot of rib-tip meat, I vacuum seal the smoked tips an freeze them to make more beans later. I can make a nice meal out of those beans and some rice.

CD

Last edited by caseydog; 01-24-2013 at 05:36 PM..
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