I smoke them with the ribs, pull them early, and chop them up to cook into beans. They finish cooking in the beans, and add a nice porky, smokey flavor to the beans.
If I have a lot of rib-tip meat, I vacuum seal the smoked tips an freeze them to make more beans later. I can make a nice meal out of those beans and some rice.
Last edited by caseydog; 01-24-2013 at 05:36 PM..