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Old 01-24-2013, 04:51 PM   #1
On the road to being a farker
jgarcia's Avatar
Join Date: 09-11-12
Location: St Louis, MO
Default Looking for ideas for trimmed meat from spare ribs

I trimmed some spare ribs and was looking for ideas on what else I could do with the meet and rib tips that I trimmed off of some spares. It is the meat on the right in the picture. I usually cook those with the ribs but this time I just saved them for another time.
22.5 Weber, NB Bandera, PBC, Mini WSM, SS Performer, 36" Blackstone Griddle, pizzaque

Last edited by jgarcia; 08-19-2014 at 02:28 PM..
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