Originally Posted by PatioDaddio
Yup! I love that about it. It's usually ready by the time I get the meat ready.
The Weber Performer will beat a Pit Barrel Cooker for the after work cooks every day. Easier to start charcoal (w/ propane burner) and easier to clean out the ashes and a nice table to set my beers on.
I am not using lighter fluid to light my charcoal. I question any cooker which has instructions to use the nasty stuff.