Thread: PBC vs WSM
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Unread 01-24-2013, 03:41 PM   #130
javahog2002
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Quote:
Originally Posted by PatioDaddio View Post
Yup! I love that about it. It's usually ready by the time I get the meat ready.

John
The Weber Performer will beat a Pit Barrel Cooker for the after work cooks every day. Easier to start charcoal (w/ propane burner) and easier to clean out the ashes and a nice table to set my beers on.

I am not using lighter fluid to light my charcoal. I question any cooker which has instructions to use the nasty stuff.
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