Thread: PBC vs WSM
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Old 01-24-2013, 04:41 PM   #130
is one Smokin' Farker
javahog2002's Avatar
Join Date: 10-03-09
Location: Longmont, CO

Originally Posted by PatioDaddio View Post
Yup! I love that about it. It's usually ready by the time I get the meat ready.

The Weber Performer will beat a Pit Barrel Cooker for the after work cooks every day. Easier to start charcoal (w/ propane burner) and easier to clean out the ashes and a nice table to set my beers on.

I am not using lighter fluid to light my charcoal. I question any cooker which has instructions to use the nasty stuff.
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
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