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Old 01-24-2013, 02:59 PM   #3
Full Fledged Farker
Join Date: 05-11-10
Location: Twin Brooks, SD

perhaps try brining them first? thats what I do when I get those really cheap thin cut pork steaks. a simple brine and then on the fire. they turn out amazing for such a cheap meal. i would guess that smoking them instead of grilling would get a bit hammy but should be really nice.
COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others.
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