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Unread 01-24-2013, 02:51 PM   #27
vafish
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Quote:
Originally Posted by JohnHB View Post
Yes I do & now with a number of recipes to try I'm going to be busy. Thank you Brethren.
John
I lived in Alice Springs for 6 years. Couldn't get decent breakfast sausage so I got my brother's recipie which seems pretty close to the ones already posted here. Had a local butcher make me 10 kilos in half kilo packages with the spices I provided. Some of my American friends tried it and in a few days I was out of sausage. Went back to the butcher a few days later with another bag of spices and ordered another 10 kilos. When I came back to pick it up there were only 19 packages. I went back to the butchers a few days later to pick up some steaks and Peter, the owner, comes up to me and asked for the recipie. Seems they kept one package of my last order and grilled it up for smoko. Turns out the Aussie butchers really liked American breakfast sausage.

Last I heard Milner meats in Alice springs was still selling it.
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