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Unread 01-24-2013, 02:39 PM   #10
is one Smokin' Farker

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Join Date: 09-18-12
Location: Lugoff, SC
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Cooked some ribs and chicken on the 22.5" WSM yesterday. It was about 42* ( I know, not that cold) but the wind was blowing pretty hard. Hooked up the BBQ Guru DiqiQ I just got in the mail and it stayed at 250 for 5 hours with no problem. I don't have a UDS but I may build one just for the heck of it. Might be a fun project.
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