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Unread 01-24-2013, 02:23 PM   #6
Kernscookin
Knows what a fatty is.
 
Join Date: 08-22-11
Location: Dawsonville, GA
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I have a 60" Lang and I love it. It is reverse flow so the temp stays close all the way across the smoker. They make a 36" and a 48". I almost bought the 48" but decided at the last minute on the 60" They have a web site you can go to. Most of the smokers at least 48" and up are made with 1/4" steel so it holds the temp better than the Chargriller. I started out with the Chargriller and moved up to the Lang. The Chargriller is 11 gauge steel and doesn't work to well in cold weather to keep temp up. Also you can only use about half the Chargriller for smoking because it gets to hot close to the fire box. It is not reverse flow.
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