Originally Posted by hcj3rd
I got my PBC in on Tuesday afternoon. I fired it up at the office today. I lit coals as instructed. I am cooking 4 chicken halves. The chicken has been on the pit for 1 hour 20 minutes. The pit temp right below the rebar in center of pit is 253. The internal chicken temp right now is 148. I would think the chicken will be done in about 15-20 more minutes. So far I couldn't be happier.
thats great news... i just got done placing my order