Thread: PBC vs WSM
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Unread 01-24-2013, 01:58 PM   #128
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
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Quote:
Originally Posted by hcj3rd View Post
I got my PBC in on Tuesday afternoon. I fired it up at the office today. I lit coals as instructed. I am cooking 4 chicken halves. The chicken has been on the pit for 1 hour 20 minutes. The pit temp right below the rebar in center of pit is 253. The internal chicken temp right now is 148. I would think the chicken will be done in about 15-20 more minutes. So far I couldn't be happier.
thats great news... i just got done placing my order


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