Thread: PBC vs WSM
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Unread 01-24-2013, 01:33 PM   #127
hcj3rd
On the road to being a farker
 
Join Date: 10-13-09
Location: Alvin, Texas
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I got my PBC in on Tuesday afternoon. I fired it up at the office today. I lit coals as instructed. I am cooking 4 chicken halves. The chicken has been on the pit for 1 hour 20 minutes. The pit temp right below the rebar in center of pit is 253. The internal chicken temp right now is 148. I would think the chicken will be done in about 15-20 more minutes. So far I couldn't be happier.
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Harry
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
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