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Unread 01-24-2013, 12:44 PM   #26
landarc
somebody shut me the fark up.

 
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Oh, here is another ramen I recently made, I got the proportion of flour to kansui wrong, so the noodles were not as yellow as would be correct. No matter, it was delicious. A simple shrimp and shiitake broth, rayu (chile oil) and shoyu tare. I use Mitsuba on ramen, as a fresh herbal garnish, it makes the soup so much better.
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