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Unread 01-24-2013, 12:24 PM   #1
Pig Daddy
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Default Help: How to prep a KCBS pork box?

Can anyone direct me to a YouTube tutorial video (or the like) showing how one goes about selecting and placing the best pieces of a shoulder into a box. I mean something showing specifically what parts to use (horn meat, tubes, money muscle, etc), where and how they are pulled or cut from and how they are then placed into the box for the sake of presentation?

I've read "Award Winning Competetion Pork" via the "Pickled Pig" and it's a great resource, but a video demonstration showing me how to to do it might serve me a bit better.

Thank you!
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