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Old 01-24-2013, 12:10 PM   #25
Friscoag
Knows what a fatty is.
 
Join Date: 01-17-13
Location: Frisco, texas
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Thanks Jmoney. That sounds like what I'm going to try next time, along with all the advice from this thread. My one question is what do you mean by "zipper" cuts through the membrane?

I'm guessing you mean from the bottom side, make some cuts so rub/flavor gets through and into the meat?

Thanks again everyone.
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