what's a good stick burner for a novice?
no, i'm not getting a new smoker. just researching them. i am a lazy bbq person. i love the mak. flip a switch and put the meat on. easy. i love my WSM's also. alot. i have never had a stick burner but i hear that the food coming off them is some of the best bbq food ever. not looking for anything like the blue october. and i'm not catering anymore either. i'm just using it for me, the wife and a bunch of no good kids and their spouses and maybe a 4th of july party or so. also do you need a insulated smokers box? are some stick burners easier to use than others? and where do ya'll get your wood from? just fireplace wood from the wood guy?
Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69