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Unread 01-24-2013, 11:37 AM   #9
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by jgarcia View Post
I wonder hot hot it would get for pizza if you kept the rebar out? May have to test that next time use it.
Here's what I do:
  1. Start it as you normally would (full basket of Kingsford blue, lighter fluid, and wait 20 minutes)
  2. Leave the rods in, set the grill grate on top of the rods with the handles up as they normally would be.
  3. Put a 16" pizza stone on the rack and let it heat up for about 20 minutes.
  4. Put the pizza on the stone and rest the lid on the grate handles.
This essentially turns the PBC into a simple pizza oven, and it works great. I do the same with garlic bread.

WARNING: This method will burn/peel some of the seasoning off of the inside of the barrel, but it comes
back with continued use.

John
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