View Single Post
Unread 01-24-2013, 11:33 AM   #1
Is lookin for wood to cook with.
Join Date: 04-26-09
Location: Oakland Co., MI
Downloads: 0
Uploads: 0
Default Michigan Venison Hams

Just before hitting the smoke. Cured with Cure #1 injection at 175 PPM, and added TQ dry cure adjusted for the injected nitrite.

The "small" one...about 3.5 the "football" out of a hind. The larger is the rest, deboned and meat glued...tied for support. That's about 7 pounds.

Talk about a HUGE hind! Big ole doe..the hind I estimated at 20 pounds total. Got an additional 5 or so sausage fodder outta the thing.

Anyway the football's gonna be a hot coppa style... crushed red, Smitty's, some Mad Hunky GP rub CBP. The larger one's my standard brown sugar/garlic/onion mix.

Should have no trouble with keeping temps down today. it's 7°F right now

Richtee is offline   Reply With Quote

Thanks from: --->