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Unread 01-24-2013, 11:01 AM   #22
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Join Date: 12-04-12
Location: Los Angeles, CA
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Comp chicken and home cooking will vary, when I'm at home I will throw a whole bird on a rotisserie on my char broiler. I usually smoke thighs for 1 1/2 hours.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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