I picked these up in my travels
KY Black BBQ sauce
2 teaspoons vegetable oil
1/4 cup minced onion
1/4 cup distilled white vinegar, plus
2 tablespoons distilled white vinegar
1/2 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
2 tablespoons light brown sugar, plus
1 teaspoon light brown sugar
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 teaspoon ground nutmeg
1/2 teaspoon coarse salt
1 Heat the vegetable oil over moderate heat.
2 Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
3 Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
Owensboro Mutton Mop
1 cup white vinegar
1 cup water
1 cup beer
1/4 cup Worcestshire Sauce
2 tablespoons rub
1 tablespoon brown sugar
1/2 tablespoon salt
1/2 tablespoon garlic powder
1 teaspoon cayenne
Mix all ingredients in a saucepan over low heat. Use mop, once an hour on the shoulder roast. Heat extra mop to a boil and then use as a 'dip' with finished meat.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC