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Old 01-24-2013, 09:46 AM   #7
On the road to being a farker
jgarcia's Avatar
Join Date: 09-11-12
Location: St Louis, MO

I wonder hot hot it would get for pizza if you kept the rebar out? May have to test that next time use it.
22.5 Weber, NB Bandera, PBC, Mini WSM, SS Performer, 36" Blackstone Griddle, pizzaque
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