View Single Post
Old 01-24-2013, 09:46 AM   #7
jgarcia
On the road to being a farker
 
jgarcia's Avatar
 
Join Date: 09-11-12
Location: St Louis, MO
Default

I wonder hot hot it would get for pizza if you kept the rebar out? May have to test that next time use it.
__________________
22.5 Weber, NB Bandera, PBC, Mini WSM, SS Performer, 36" Blackstone Griddle, pizzaque
jgarcia is offline   Reply With Quote


Thanks from: --->