[Bluesman]

Great job. AussieTitch is right you cut with and not against the grain. That will make a difference in how tender it is. On another note, next time leave it until it probes like Buttah, forget the internal. Let it rest about an hour or so and then pull it apart. This makes the best pulled beef sammies and no grain to worry about. Now go get a really big boy and do it again...........