Thread: Chuck Roast
View Single Post
Old 01-24-2013, 10:17 AM   #13
Babbling Farker

Bluesman's Avatar
Join Date: 01-01-10
Location: Fond du Lac, WI

Great job. AussieTitch is right you cut with and not against the grain. That will make a difference in how tender it is. On another note, next time leave it until it probes like Buttah, forget the internal. Let it rest about an hour or so and then pull it apart. This makes the best pulled beef sammies and no grain to worry about. Now go get a really big boy and do it again...........
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote

Thanks from: --->