ok, thanks for the reply's guys.
i should clarify that im also insterested in the smaller size of the PBC. I have a 22.5" wsm so i dont quite need a 55 gal uds (or a second grate in a pbc for that matter) but thought i would ask.
also, because of busy life commitments i like that the PBC shows up ready to cook, is a great price (cheaper than 18" wsm) and a slightly different pit to cook on.
I'm pretty comfortable adding a temp gauge of my choice so taht isnt a problem.
How high can you get the temp in a PBC? i like to cook chickens and turkeys at 325 F. Also, id like to make pizzas on it if possible.
Big Joe Kamado