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Unread 01-24-2013, 07:42 AM   #4
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
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ok, thanks for the reply's guys.

i should clarify that im also insterested in the smaller size of the PBC. I have a 22.5" wsm so i dont quite need a 55 gal uds (or a second grate in a pbc for that matter) but thought i would ask.

also, because of busy life commitments i like that the PBC shows up ready to cook, is a great price (cheaper than 18" wsm) and a slightly different pit to cook on.

I'm pretty comfortable adding a temp gauge of my choice so taht isnt a problem.

How high can you get the temp in a PBC? i like to cook chickens and turkeys at 325 F. Also, id like to make pizzas on it if possible.
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